Coconut Oil Oatmeal Dark Chocolate Chip Cookies

Name: Coconut Oil Oatmeal Dark Chocolate Chip Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 39 s
Yield: 44
Ingredients: 1 1/4 cups white whole wheat or all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup virgin coconut oilsoftened statebut not melted; 3/4 cup packed light brown sugar; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 1/2 cups old-fashioned oats; 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morselshalf of the morsels coarsely chopped

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

9 min

Servings

44 (2 1/2-inch cookies)

Coconut Oil Oatmeal Dark Chocolate Chip Cookies are a delightful treat with a unique blend of textures and rich flavors. This recipe from NESTLÉ® TOLL HOUSE® combines the wholesome goodness of coconut oil oatmeal cookies with the indulgent pleasure of dark chocolate morsels.

The balance of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, including some coarsely chopped pieces, adds a satisfying chocolatey burst in every bite. These coconut oil oatmeal chocolate chip cookies are a wonderful option for those seeking a quick and easy snack or a delicious dessert.

Perfect for any occasion, these cookies are not only simple to make but are also nut-free, making them a safe and scrumptious choice for everyone to enjoy. Whether you're looking for a delightful addition to your dessert table or a satisfying afternoon treat, these cookies promise a fulfilling and tasty experience.