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Coconut Oil Oatmeal Dark Chocolate Chip Cookies

Coconut Oil Oatmeal Dark Chocolate Chip Cookies
15 min
9 min
44 (2 1/2-inch cookies)
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Make It
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine flour, baking soda, cinnamon and salt in small bowl.
Step 3
Beat coconut oil, brown sugar, granulated sugar and vanilla extract in large mixer bowl until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and morsels. Form into balls using a slightly rounded tablespoon. Place on prepared baking sheets spacing about 2 inches apart.
Step 4
Bake for 9 to 11 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Cook's Tip:
If you like a lot of chocolate, use a 10-ounce bag of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.
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