Name: Chunky Pecan Pie Bars
Prep time: 12 s
Cook time: 45 s
Total time: 57 s
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup (1 stick) butter or margarinesoftened; 1/4 cup packed brown sugar; 3 large eggs; 3/4 cup corn syrup; 3/4 cup granulated sugar; 2 tablespoons butter or margarinemelted; 1 teaspoon vanilla extract; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks; 1 1/2 cups pecanscoarsely chopped

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat flour, 1/2 cup butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until lightly browned.

Step 4

Beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.