Cookies
Chocolate Studded Shamrocks
Cookies
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Chocolate Studded Shamrocks
Level
Easy
Prep
25 minutes
Cook
8 minutes
Servings
48 cookies (4 dozen)
Tiny chocolate morsels are baked into these colorful shamrock-shaped cookies for a St. Patrick's Day treat.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour and baking powder in small bowl. Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
Step 3
Shape dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
Step 4
Bake for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.