These Chocolate Streusel Pecan Muffins have a wonderful flavor combination with the chocolate and pecans and are quite easy to make. Enjoy with a cup of fresh-brewed coffee for breakfast or snack anytime.
Chocolate Streusel Pecan Muffins from NESTLÉ® TOLL HOUSE® offer a delightful harmony of flavors, blending rich chocolate with crunchy pecans in each bite. These easy-to-make muffins feature NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, ensuring a smooth and creamy chocolate experience that perfectly complements the nutty pecans. Ideal for any time of the day, whether it's a quick breakfast, a satisfying brunch, or a delightful snack, these muffins are a versatile addition to your culinary repertoire.
For those on the go, these treats fit well into your quick & easy baking schedule. Not just limited to breakfast, they make an outstanding addition to any meal. Simple to bake and simply delicious, Chocolate Streusel Pecan Muffins from NESTLÉ® TOLL HOUSE® are a must-try for anyone who loves the classic combination of chocolate and nuts.
Ingredients
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Directions
Step 1
Combine 1/4 cup flour, brown sugar, 1/4 teaspoon cinnamon and melted butter in small bowl with fork until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Step 2
Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
Step 3
Combine 1 cup morsels, milk and 3 tablespoons butter in a metal bowl set over a pot of hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
Step 4
Combine remaining cup flour, granulated sugar, baking powder, remaining 1/4 teaspoon cinnamon, remaining 3/4 cup pecans and remaining 3/4 cup morsels in large bowl.
Step 5
Combine egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with crumb topping.
Step 6
Bake for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.
Ingredients
Key Ingredients
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Make It
Step 1
Combine 1/4 cup flour, brown sugar, 1/4 teaspoon cinnamon and melted butter in small bowl with fork until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Step 2
Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
Step 3
Combine 1 cup morsels, milk and 3 tablespoons butter in a metal bowl set over a pot of hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
Step 4
Combine remaining cup flour, granulated sugar, baking powder, remaining 1/4 teaspoon cinnamon, remaining 3/4 cup pecans and remaining 3/4 cup morsels in large bowl.
Step 5
Combine egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with crumb topping.
Step 6
Bake for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.
Ingredients
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