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Chocolate Streusel Pecan Muffins

Chocolate Streusel Pecan Muffins
15 min
20 min
12 muffins
  • These Chocolate Streusel Pecan Muffins have a wonderful flavor combination with the chocolate and pecans and are quite easy to make. Enjoy with a cup of fresh-brewed coffee for breakfast or snack anytime.
Key Ingredients
A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
34.5 oz.
Make It
Step 1
Combine 1/4 cup flour, brown sugar, 1/4 teaspoon cinnamon and melted butter in small bowl with fork until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Step 2
Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
Step 3
Combine 1 cup morsels, milk and 3 tablespoons butter in a metal bowl set over a pot of hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
Step 4
Combine remaining cup flour, granulated sugar, baking powder, remaining 1/4 teaspoon cinnamon, remaining 3/4 cup pecans and remaining 3/4 cup morsels in large bowl.
Step 5
Combine egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with crumb topping.
Step 6
Bake for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.
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