Name: Chocolate Streusel Pecan Muffins
Prep time: 15 s
Cook time: 20 s
Total time: 40 s
Yield: 12
Ingredients: 1 1/4 cups all-purpose flourdivided; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamondivided; 2 tablespoons buttermelted; 1 cup chopped pecansdivided; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided; 1/3 cup milk; 3 tablespoons butter; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 large egg; 1/2 teaspoon vanilla extract

Make It

Step 1

Combine 1/4 cup flour, brown sugar, 1/4 teaspoon cinnamon and melted butter in small bowl with fork until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.

Step 2

Preheat oven to 375° F. Grease or paper-line 12 muffin cups.

Step 3

Combine 1 cup morsels, milk and 3 tablespoons butter in a metal bowl set over a pot of hot (not boiling) water. Stir until morsels are melted and mixture is smooth.

Step 4

Combine remaining cup flour, granulated sugar, baking powder, remaining 1/4 teaspoon cinnamon, remaining 3/4 cup pecans and remaining 3/4 cup morsels in large bowl.

Step 5

Combine egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with crumb topping.