Desserts
Desserts
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Chocolate Strawberry Streusel Bars
Level
Easy
Prep
30 minutes
Cook
40 minutes
Servings
24 bars (2 dozen)
  • Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat 1 cup butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.
Step 3
Combine remaining 1 cup flour and remaining 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining 1 cup morsels. Sprinkle streusel evenly over preserves.
Step 4
Bake for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.
Step 5
Combine powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.