Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
Chocolate Strawberry Streusel Bars deliver a delectable combination of indulgent flavors, making them a standout dessert for any occasion. Crafted from the finest NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these bars feature a rich and gooey chocolate base that pairs perfectly with the sweet tang of fresh strawberries. The crumbly streusel topping adds a delightful crunch, creating a multi-layered texture that's simply irresistible.
Enjoy these bars as a snack or a dessert; their ease of preparation makes them perfect for both casual get-togethers and special celebrations. NESTLÉ® TOLL HOUSE® ensures that you are using the highest quality ingredients, bringing out the best in this quick and easy recipe. Serve them warm with a scoop of vanilla ice cream and watch them disappear in no time.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat 1 cup butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.
Step 3
Combine remaining 1 cup flour and remaining 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining 1 cup morsels. Sprinkle streusel evenly over preserves.
Step 4
Bake for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.
Step 5
Combine powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat 1 cup butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.
Step 3
Combine remaining 1 cup flour and remaining 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining 1 cup morsels. Sprinkle streusel evenly over preserves.
Step 4
Bake for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.
Step 5
Combine powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.
Ingredients
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