Desserts
Desserts
Toll House - Heart Empty

Chocolate Strawberry Streusel Bars

NESTLÉ® TOLL HOUSE®
Chocolate Strawberry Streusel Bars
Level
Easy
Prep 
30 min
Cook 
40 min
Servings
24 bars (2 dozen)
  • Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat 1 cup butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.

Step 3

Combine remaining 1 cup flour and remaining 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining 1 cup morsels. Sprinkle streusel evenly over preserves.

Step 4

Bake for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.

Step 5

Combine powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.

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