These Chocolate Raspberry Streusel Squares make a great dessert for a party or a potluck.
The Chocolate Raspberry Streusel Squares are a taste sensation perfect for your next gathering. This inviting dessert from NESTLÉ® TOLL HOUSE® combines the richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the zesty sweetness of fresh raspberries. Each square is layered with a soft oat base, made with wholesome Quaker® Oats, creating the perfect texture contrast.
Topped with an irresistible streusel made from the same ingredients, these squares offer a crunch in every bite. The optional drizzle of melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels adds an extra touch of decadence that makes this dessert truly special.
Ideal for snacks and desserts, this easy-to-follow recipe can be prepared in under an hour, making them suitable for both novice and experienced bakers. Delight your friends and family with these delicious bars that are not only easy to make but also sure to impress. Great for potlucks or any special occasion, the Chocolate Raspberry Streusel Squares are a treat everyone will love.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, oats, sugars, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Reserve 1 cup oat mixture for streusel. Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Step 3
Bake for 10 minutes. Transfer to wire rack.
Step 4
Spread preserves evenly over hot crust to within 1/2 inch of edges. Sprinkle evenly with 1 cup morsels. Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
Step 5
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle with melted chocolate, if desired. Let chocolate set before cutting into squares. Store tightly covered.
Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, oats, sugars, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Reserve 1 cup oat mixture for streusel. Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Step 3
Bake for 10 minutes. Transfer to wire rack.
Step 4
Spread preserves evenly over hot crust to within 1/2 inch of edges. Sprinkle evenly with 1 cup morsels. Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
Step 5
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle with melted chocolate, if desired. Let chocolate set before cutting into squares. Store tightly covered.
Ingredients
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