Desserts
Desserts
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Chocolate Raspberry Streusel Squares

Chocolate Raspberry Streusel Squares
Level
Fácil
Prep 
15 min
Cook 
45 min
Servings
24 squares
  • These Chocolate Raspberry Streusel Squares make a great dessert for a party or a potluck.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, oats, sugars, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Reserve 1 cup oat mixture for streusel. Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Step 3
Bake for 10 minutes. Transfer to wire rack.
Step 4
Spread preserves evenly over hot crust to within 1/2 inch of edges. Sprinkle evenly with 1 cup morsels. Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
Step 5
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle with melted chocolate, if desired. Let chocolate set before cutting into squares. Store tightly covered.
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