Desserts

Chocolate Raspberry Nut Bars

NESTLÉ® TOLL HOUSE®
Chocolate Raspberry Nut Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
36 bars

Chocolate Raspberry Nut Bars are a perfect combination of flavors and topped with slivered almonds. Perfect dessert for any occasion. Created by Linda LaPlace of Nokomis, FL.

Chocolate Raspberry Nut Bars are a delectable creation brimming with rich and luscious taste. Crafted by Linda LaPlace of Nokomis, FL, this dessert brings together the harmonized flavors of chocolate and raspberry, delightfully accented with a sprinkling of slivered almonds on top. This treat, perfect for any occasion, is made using high-quality NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, ensuring every bite is infused with irresistible semi-sweet chocolate goodness.

These bars, with their easy preparation and indulgent texture, make for an impeccable dessert. They're not just tasty; they're a breeze to make, falling under the category of easy recipes. They serve as a delightful option for those seeking a sweet yet controlled indulgence.

Aimed at dessert lovers, these bars fit seamlessly into categories such as brownies & dessert bars, snack, and semi-sweet chocolate treats. Whether you need a show-stopping dessert or a satisfying snack, Chocolate Raspberry Nut Bars hit the mark every time, blending sophisticated taste with the convenience of being ready in an hour or less.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 13 x 9-inch baking pan with foil; grease foil.

Step 2

Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.

Step 3

Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.

Step 4

Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 3 dozen bars. Cool completely in pan.

Step 5

Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.

Ingredients

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