Desserts
Desserts
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Chocolate Raspberry Nut Bars
Level
Easy
Prep
20 minutes
Cook
30 minutes
Servings
36 bars
  • Chocolate Raspberry Nut Bars are a perfect combination of flavors and topped with slivered almonds. Perfect dessert for any occasion. Created by Linda LaPlace of Nokomis, FL.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 13 x 9-inch baking pan with foil; grease foil.
Step 2
Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
Step 3
Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
Step 4
Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 3 dozen bars. Cool completely in pan.
Step 5
Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.