Chocolate Pretzel Coconut Layer Bars by NESTLÉ® TOLL HOUSE® with cake mix, semi-sweet morsels, and condensed milk.
Desserts

Chocolate Pretzel Coconut Layer Bars

NESTLÉ® TOLL HOUSE®
Chocolate Pretzel Coconut Layer Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
28 bars
For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! Created by Julie Hubbs of Greenfield, Minnesota.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.

Step 3

Bake for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes.

Step 4

Layer semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts.

Step 5

Bake for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

Ingredients

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