For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels, and coconut! Created by Julie Hubbs of Greenfield, Minnesota.
Indulge in the delightful layers of Chocolate Pretzel Coconut Layer Bars, a treat that brings a delightful mix of textures and flavors with every bite. Made with rich German chocolate cake mix, these bars feature generous servings of crunchy pretzels, smooth NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, and the sweet touch of NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels.
The lush coconut and pecan layers add an irresistible crunch, making each bite wonderfully satisfying. The star ingredient that ties it all together is the creamy NESTLÉ® CARNATION® Sweetened Condensed Milk, which adds a velvety texture and sweetness that elevates the entire treat.
Perfect for any family gathering or as a delightful snack, these bars are easy to make in less than an hour, offering a delightful combination of flavors and textures that will leave everyone asking for more. Give your loved ones a treat they will remember with these easy-to-create, sumptuous bars from NESTLÉ® TOLL HOUSE®.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.
Step 3
Bake for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes.
Step 4
Layer semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts.
Step 5
Bake for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.
Step 3
Bake for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes.
Step 4
Layer semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts.
Step 5
Bake for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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