Chocolate Pate with Cranberry Coulis
Desserts

Chocolate Pate with Cranberry Coulis

NESTLÉ® TOLL HOUSE®
Chocolate Pate with Cranberry Coulis
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10 servings

Chocolate Pate with Cranberry Coulis is a terrific choice when you are looking for a dessert that is delicious, beautiful and different.

Chocolate Pate with Cranberry Coulis from NESTLÉ® TOLL HOUSE® is an exceptional dessert that promises to captivate both your taste buds and your guests. This elegant treat combines the richness of semi-sweet chocolate from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the vibrant, fruity notes of cranberry coulis made using OCEAN SPRAY® Jellied Cranberry Sauce and OCEAN SPRAY® Cranberry Juice Cocktail.

As you indulge, you'll appreciate the velvety texture of the chocolate pate, which pairs wonderfully with the tangy and sweet cranberry coulis. Adding a touch of whipped cream elevates this dessert further, creating a harmonious blend of flavors and textures. This recipe falls under the 'Dessert' and 'Easy Recipes' categories, making it an excellent choice for any occasion that calls for a chic and enticing dessert option. Treat yourself to this delightful combination and savor the unique presentation it brings to your dessert repertoire.

Ingredients

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Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Place cranberry sauce, cranberry juice cocktail and lime juice in blender; cover. Blend until smooth. Refrigerate. Makes 1 3/4 cups.

Step 2

Line 8 x 4-inch baking pan with plastic wrap. Combine 1/4 cup whipping cream and egg yolk in small bowl.

Step 3

Combine morsels, corn syrup and butter in heavy-duty medium saucepan. Melt over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat. Add cream mixture to saucepan. Cook, stirring constantly, over medium heat for 1 minute. Let cool to room temperature.

Step 4

Beat remaining cream and vanilla extract in small mixer bowl until soft peaks form. Using a rubber spatula, gently fold chocolate mixture into the whipped cream. Pour into prepared pan. Cover with plastic wrap. Refrigerate overnight or freeze 3 hours.

Step 5

To serve, spoon Cranberry Coulis on a dessert plate. Place a slice of Chocolate Pate on plate. Garnish with whipped cream.

Ingredients

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