Desserts

Chocolate Pate with Cranberry Coulis

NESTLÉ® TOLL HOUSE®
Chocolate Pate with Cranberry Coulis
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Chocolate Pate with Cranberry Coulis is a terrific choice when you are looking for a dessert that is delicious, beautiful and different.

Ingredients

Make It

Step 1

Place cranberry sauce, cranberry juice cocktail and lime juice in blender; cover. Blend until smooth. Refrigerate. Makes 1 3/4 cups.

Step 2

Line 8 x 4-inch baking pan with plastic wrap. Combine 1/4 cup whipping cream and egg yolk in small bowl.

Step 3

Combine morsels, corn syrup and butter in heavy-duty medium saucepan. Melt over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat. Add cream mixture to saucepan. Cook, stirring constantly, over medium heat for 1 minute. Let cool to room temperature.

Step 4

Beat remaining cream and vanilla extract in small mixer bowl until soft peaks form. Using a rubber spatula, gently fold chocolate mixture into the whipped cream. Pour into prepared pan. Cover with plastic wrap. Refrigerate overnight or freeze 3 hours.

Step 5

To serve, spoon Cranberry Coulis on a dessert plate. Place a slice of Chocolate Pate on plate. Garnish with whipped cream.

Ingredients

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