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Chocolate Orange Bread Pudding

Chocolate Orange Bread Pudding
Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
8 servings
  • For an adult treat, try these individual bread puddings in fun Halloween colors.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 350° F. Lightly spray an 8-inch baking dish with cooking spray.
Step 2
Combine bread cubes and morsels in large bowl.
Step 3
Whisk evaporated milk, eggs, sugar, orange zest, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.
Step 4
Pour mixture into prepared pan.
Step 5
Bake for 30 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes.
Step 6
Microwave marmalade on HIGH (100% power) for 10 seconds in small, microwave-safe bowl; stir. Spoon over warm bread pudding and serve.
* Tip:
To make dry bread cubes, spread cubes out on a large baking sheet. Let stand out overnight.
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