Name: Chocolate Nut Bread
Prep time: 15 s
Cook time: 55 s
Total time: 75 s
Yield: 24
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 tablespoon baking soda; 1 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 2/3 cup vegetable oil; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 1/2 cups chopped walnuts

Make It

Step 1

Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.

Step 2

Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.

Step 3

Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.

TIP:

If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.