Chocolate Mint Brownie Cookies
36 cookies (3 dozen)
- Take these decadent mint brownie cookies to your next bake sale. Great for family treats too.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
- 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup chopped nuts
Melt 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 3/4 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.