Take these decadent mint brownie cookies to your next bake sale. Great for family treats too.
Chocolate Mint Brownie Cookies are the ultimate treat, combining the rich, fudgy texture of a brownie with the refreshing taste of mint. From NESTLÉ® TOLL HOUSE®, these cookies are sure to impress at any occasion, be it a holiday gathering or a casual family dessert.
Crafted with indulgent NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these mint brownie cookies are perfect for those who crave the perfect balance of chocolate and mint in every bite. The cookies offer a delightful contrast between the gooey chocolate centers and the cool mint flavor that lingers on your palate. Ideal for Christmas or Valentine's Day, these cookies add a festive touch to any celebration.
Not only are they a crowd-pleaser, but they're also easy to make, fitting into the "Easy Recipes" category. So, whether you're searching for the perfect Christmas Cookies or a delectable dessert for any holiday, look no further. These mint brownie cookies will surely become a favorite treat that everyone will love.
Ingredients
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Directions
Step 1
Melt 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 3/4 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Melt 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 3/4 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.
Ingredients
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