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Chocolate Mint Brownie Cookies

Chocolate Mint Brownie Cookies
25 minutes
35 minutes
36 cookies (3 dozen)
  • Take these decadent mint brownie cookies to your next bake sale. Great for family treats too.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Melt 3/4 cup morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 3/4 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake in preheated 350° F. oven for 8 to 12 minutes or until sides are set but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.
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