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Chocolate Mini Chip Holiday Cookies

Level
Easy
Prep
30 minutes
Cook
9 minutes
Servings
36 cookies (3 dozen)
  • The cut-out Chocolate Mini Chip Holiday Cookies are dotted with mini chocolate chips and topped with frosting and a drizzle of melted chocolate for a special treat. Fun to make with kids.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 ½ cups morsels. Divide dough in half. Cover; refrigerate for 1 hour or until firm.
Step 2
Preheat oven to 350° F.
Step 3
Roll half of dough to ¼-inch thickness between two sheets of wax paper. Remove top sheet of wax paper. Cut dough into shapes using cookie cutters. Lift from wax paper; place on ungreased baking sheets. Refrigerate for 10 minutes. Repeat with remaining dough.
Step 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.
Step 5
To Pipe Chocolate: Place remaining 1/2 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.