Cookies

Chocolate Mini Chip Holiday Cookies

NESTLÉ® TOLL HOUSE®
Chocolate Mini Chip Holiday Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)

The cut-out Chocolate Mini Chip Holiday Cookies are dotted with mini chocolate chips and topped with frosting and a drizzle of melted chocolate for a special treat. Fun to make with kids.

Chocolate Mini Chip Holiday Cookies are an irresistible holiday treat that brings joy and flavor to your festivities! These adorable mini xmas cookies are made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, providing that classic chocolate chip goodness in every bite. Decorated with a festive touch, these cookies shine on any dessert table or as a heartwarming gift.

Perfect for creating with little ones, these chocolate chip christmas cookies are a delightful activity that results in delicious rewards. The sweet chocolate chips accentuate the rich taste of the cookies, making them a standout choice for Christmas celebrations. With a combination of frosting and a drizzle of melted chocolate, each cookie becomes a masterpiece, both in taste and appearance.

These easy and fun-to-make cookies are a must-try for anyone looking to add a little extra sweetness to their holiday season. So gather your family, roll up your sleeves, and make some unforgettable memories with NESTLÉ® TOLL HOUSE® Chocolate Mini Chip Holiday Cookies!

Ingredients

Make It

Step 1

Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 ½ cups morsels. Divide dough in half. Cover; refrigerate for 1 hour or until firm.

Step 2

Preheat oven to 350° F.

Step 3

Roll half of dough to ¼-inch thickness between two sheets of wax paper. Remove top sheet of wax paper. Cut dough into shapes using cookie cutters. Lift from wax paper; place on ungreased baking sheets. Refrigerate for 10 minutes. Repeat with remaining dough.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

Step 5

To Pipe Chocolate: Place remaining 1/2 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.

Ingredients

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