Chocolate Crinkle-Top Cookies

Name: Chocolate Crinkle-Top Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 55 s
Yield: 36
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons butter or margarinesoftened; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1/2 cup powdered sugar

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

10 min

Servings

36 cookies (3 dozen)

Pretty and delicious, Chocolate Crinkle-Top Cookies split slightly when baking, giving them their distinctive 'crinkle-top' appearance. Tender and chocolaty—a superb cookie.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup granulated sugar
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6 tablespoons butter or margarine, softened
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1 1/2 teaspoons vanilla extract
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2 large eggs
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1/2 cup powdered sugar

Make It

Step 1

Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.

Step 2

Preheat oven to 350° F.

Step 3

Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

Step 4

Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.