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Chocolate Crinkle-Top Cookies

Chocolate Crinkle-Top Cookies
15 minutes
10 minutes
36 cookies (3 dozen)
Pretty and delicious, Chocolate Crinkle-Top Cookies split slightly when baking, giving them their distinctive 'crinkle-top' appearance. Tender and chocolaty—a superb cookie.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.
Step 2
Preheat oven to 350° F.
Step 3
Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.
Step 4
Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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