Chocolate Crinkle-Top Cookies
Cookies

Chocolate Crinkle-Top Cookies

NESTLÉ® TOLL HOUSE®
Chocolate Crinkle-Top Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)

Pretty and delicious, Chocolate Crinkle-Top Cookies split slightly when baking, giving them their distinctive 'crinkle-top' appearance. Tender and chocolaty—a superb cookie.

Chocolate Crinkle-Top Cookies from NESTLÉ® TOLL HOUSE® are a delightful treat that merges a fudgy texture with a striking crinkled appearance. These cookies are not only visually appealing but are also packed with rich, chocolaty flavor that comes from the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Perfect for both novice and experienced bakers, this recipe is straightforward and promises a rewarding outcome in under an hour. Ideal as a snack or a dessert, these cookies fit well into a range of dietary preferences, being free of nuts and a source of fiber. Enjoy the ease of creating something special and delicious with Chocolate Crinkle-Top Cookies, making any occasion a bit sweeter.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.

Step 2

Preheat oven to 350° F.

Step 3

Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

Step 4

Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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