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Chocolate Cinnamon Crinkle Cookies

Chocolate Cinnamon Crinkle Cookies
5 min
16 min
30 Cookies
  • Not Available
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
8 oz.
A bag of semi-sweet chocolate morsels with a red label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
6 oz.
Make It
Step 1
Preheat oven to 325° F. Line two baking pans with parchment.
Step 2
Sift together flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.
Step 3
Melt chocolate and butter over low heat in a heavy-bottomed small saucepan. Let cool for 5 minutes.
Step 4
Mix together sugars and eggs in a mixer bowl with a paddle attachment until light and airy. Add vanilla extract. Slowly stream in chocolate mixture and combine. Then add flour mixture and mix thoroughly.
Step 5
Chill dough in refrigerator for 30 minutes prior to scooping. In a small bowl, whisk together powdered sugar and cinnamon. Scoop dough into tablespoon-sized balls and toss cookies in the powdered sugar mixture one at a time. Be sure to coat the cookies completely in the sugar mixture. Place cookies 1-2 inches apart on baking sheets.
Step 6
Bake cookies 14-16 minutes, until edges are slightly crusted and firm, but center is still slightly soft. Remove from oven and cool baking sheets on cooling racks for 5 minutes. Then place cookies directly on cooling rack to cool completely before serving.
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