Name: Chocolate Cinnamon Crinkle Cookies
Prep time: 5 s
Cook time: 16 s
Total time: 51 s
Yield: 30
Ingredients: 1 cup all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 4 tablespoons unsalted butter; 3/4 cup packed dark brown sugar; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1 1/2 teaspoons ground cinnamon

Make It

Step 1

Preheat oven to 325° F. Line two baking pans with parchment.

Step 2

Sift together flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.

Step 3

Melt chocolate and butter over low heat in a heavy-bottomed small saucepan. Let cool for 5 minutes.

Step 4

Mix together sugars and eggs in a mixer bowl with a paddle attachment until light and airy. Add vanilla extract. Slowly stream in chocolate mixture and combine. Then add flour mixture and mix thoroughly.

Step 5

Chill dough in refrigerator for 30 minutes prior to scooping. In a small bowl, whisk together powdered sugar and cinnamon. Scoop dough into tablespoon-sized balls and toss cookies in the powdered sugar mixture one at a time. Be sure to coat the cookies completely in the sugar mixture. Place cookies 1-2 inches apart on baking sheets.

Step 6

Bake cookies 14-16 minutes, until edges are slightly crusted and firm, but center is still slightly soft. Remove from oven and cool baking sheets on cooling racks for 5 minutes. Then place cookies directly on cooling rack to cool completely before serving.