Chocolate Cinnamon Crinkle Cookies deliver a tasty combination of sweetness and spice that's perfect for any dessert table. These delightful cookies from NESTLÉ® TOLL HOUSE® boast a rich blend of flavors, featuring NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.
The cracked, crinkly exterior gives way to a soft and chewy center, providing a satisfying texture with every bite. The hint of cinnamon intertwines perfectly with the chocolate, creating a memorable treat that's ideal for the holidays or any special occasion. These cinnamon cocoa cookies are easy to make, so even novice bakers can enjoy crafting them for Christmas or whenever you need a nut-free dessert option.
Whether you're looking for a sweet indulgence after dinner or a treat to share with friends and family, these cinnamon crinkle cookies are sure to impress. Perfect for holiday gatherings and Christmas celebrations, these cinnamon chocolate cookies offer a festive touch to your dessert spread. Enjoy these delicious cookies, which are ready in under an hour and make any occasion extra special.
Directions
Step 1
Preheat oven to 325° F. Line two baking pans with parchment.
Step 2
Sift together flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.
Step 3
Melt chocolate and butter over low heat in a heavy-bottomed small saucepan. Let cool for 5 minutes.
Step 4
Mix together sugars and eggs in a mixer bowl with a paddle attachment until light and airy. Add vanilla extract. Slowly stream in chocolate mixture and combine. Then add flour mixture and mix thoroughly.
Step 5
Chill dough in refrigerator for 30 minutes prior to scooping. In a small bowl, whisk together powdered sugar and cinnamon. Scoop dough into tablespoon-sized balls and toss cookies in the powdered sugar mixture one at a time. Be sure to coat the cookies completely in the sugar mixture. Place cookies 1-2 inches apart on baking sheets.
Step 6
Bake cookies 14-16 minutes, until edges are slightly crusted and firm, but center is still slightly soft. Remove from oven and cool baking sheets on cooling racks for 5 minutes. Then place cookies directly on cooling rack to cool completely before serving.
Make It
Step 1
Preheat oven to 325° F. Line two baking pans with parchment.
Step 2
Sift together flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.
Step 3
Melt chocolate and butter over low heat in a heavy-bottomed small saucepan. Let cool for 5 minutes.
Step 4
Mix together sugars and eggs in a mixer bowl with a paddle attachment until light and airy. Add vanilla extract. Slowly stream in chocolate mixture and combine. Then add flour mixture and mix thoroughly.
Step 5
Chill dough in refrigerator for 30 minutes prior to scooping. In a small bowl, whisk together powdered sugar and cinnamon. Scoop dough into tablespoon-sized balls and toss cookies in the powdered sugar mixture one at a time. Be sure to coat the cookies completely in the sugar mixture. Place cookies 1-2 inches apart on baking sheets.
Step 6
Bake cookies 14-16 minutes, until edges are slightly crusted and firm, but center is still slightly soft. Remove from oven and cool baking sheets on cooling racks for 5 minutes. Then place cookies directly on cooling rack to cool completely before serving.
Ingredients
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