Cookies
Chocolate Cinnamon Crinkle Cookies
Cookies
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Chocolate Cinnamon Crinkle Cookies
Level
Easy
Prep
5 minutes
Cook
16 minutes
Servings
30 Cookies
  • Not Available
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup Artisan Collection Extra Semi-Sweet Morsels by NESTLÉ® TOLL HOUSE®
  • 4 tablespoons unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons ground cinnamon
Make It
Step 1
Preheat oven to 325° F. Line two baking pans with parchment.
Step 2
Sift together flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.
Step 3
Melt chocolate and butter over low heat in a heavy-bottomed small saucepan. Let cool for 5 minutes.
Step 4
Mix together sugars and eggs in a mixer bowl with a paddle attachment until light and airy. Add vanilla extract. Slowly stream in chocolate mixture and combine. Then add flour mixture and mix thoroughly.
Step 5
Chill dough in refrigerator for 30 minutes prior to scooping. In a small bowl, whisk together powdered sugar and cinnamon. Scoop dough into tablespoon-sized balls and toss cookies in the powdered sugar mixture one at a time. Be sure to coat the cookies completely in the sugar mixture. Place cookies 1-2 inches apart on baking sheets.
Step 6
Bake cookies 14-16 minutes, until edges are slightly crusted and firm, but center is still slightly soft. Remove from oven and cool baking sheets on cooling racks for 5 minutes. Then place cookies directly on cooling rack to cool completely before serving.