Key Ingredients
NESTLÉ® TOLL HOUSE®
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Ingredients
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened (only 20 squares will be needed)
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 package (about 3.4 ounces) vanilla instant pudding and pie filling mix
- 1 1/2 cups frozen whipped topping, thawed
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels (optional)
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Beat milk and pudding mix according to package directions in small bowl. Pour into baked pie shell. Refrigerate for at least 1 hour or until set. Top pie with thawed dessert topping and morsels. Cut into wedges.
