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Chocolate Chip Cream Pie

Chocolate Chip Cream Pie
10 min
18 min
Makes 8 servings
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Beat milk and pudding mix according to package directions in small bowl. Pour into baked pie shell. Refrigerate for at least 1 hour or until set. Top pie with thawed dessert topping and morsels. Cut into wedges.
May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
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