Chocolate Chip Cream Pie

NESTLÉ® TOLL HOUSE®
Chocolate Chip Cream Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
18 min

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.

Step 3

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Step 4

Beat milk and pudding mix according to package directions in small bowl. Pour into baked pie shell. Refrigerate for at least 1 hour or until set. Top pie with thawed dessert topping and morsels. Cut into wedges.

NOTE:

May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

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