Desserts

Peanut Butter and Jelly Bars

NESTLÉ® TOLL HOUSE®
Peanut Butter and Jelly Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
48 bars (4 dozen)
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Treat the peanut butter and jelly fan in your home with these bar cookies. Your favorite jam is sandwiched between 2 layers of peanut butter and chocolate chip dough. Wash them down with a tall glass of milk.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, graham cracker crumbs, baking soda and salt in small bowl.

Step 3

Beat butter, granulated sugar, brown sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press 3/4 dough into ungreased 13 x 9-inch baking pan.

Step 4

Bake for 15 minutes; remove from oven. Dollop jelly by heaping teaspoon over partially baked dough. Let stand for 1 minute; spread to cover. Dollop remaining dough by heaping teaspoon over jelly.

Step 5

Bake for an additional 20 to 25 minutes or until edges are set. Cool in pan on wire rack. Cut into bars.

Ingredients

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