Puddings & Flans

Chocolate Chip Cookie Mini Trifles

Name: Chocolate Chip Cookie Mini Trifles
Prep time: 30 s
Cook time: 10 s
Total time: 100 s
Yield: 12
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough; 1 container (8 ounces) frozen lite whipped toppingthaweddivided; 1/4 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrupdivided; 3 cups fresh or frozen blueberries and/or sliced strawberriesdivided; Other optional toppings: Chopped Nuts or Coconut Flakes

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

30 min

Cook

10 min

Servings

12 mini trifles

Chocolate Chip Cookie Mini Trifles are a simple and classicly delicious dessert. Layers of chocolate chip cookies, chocolate syrup are neslted into single serve jars making them a perfectly portable indulgence!

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
●
1 container (8 ounces) frozen lite whipped topping, thawed, divided
●
1/4 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup, divided
●
3 cups fresh or frozen blueberries and/or sliced strawberries, divided
●
Other optional toppings: Chopped Nuts or Coconut Flakes

Make It

Step 1

Preheat oven to 350° F. Bake 24 cookies as indicated on the package. Cool on baking sheets for 2 minutes; remove to wire to cool completely.

Step 2

Break one cookie into the bottom of an 8 ounce mason jar, custard, or plastic cup. Top each with 1 rounded tablespoon of the whipped topping; spread evenly. Drizzle each lightly with chocolate sauce. Layer each cup with 1 tablespoon of fruit. Press down slightly. Repeat layers of cookie pieces, whipped topping, chocolate sauce, and fruit to create layers. Cover with plastic wrap; refrigerate for at least 1 hour before serving. *To add optional additional toppings, add to each layer of fruit.

Tips

VARIATION:

To make trifle in large bowl, break 8 cookies into large pieces and place on bottom of bowl. Top with 1 cup whipped topping, spread evenly. Drizzle with chocolate sauce. Sprinkle 1 cup fruit on top. Press down lightly. Repeat layers of cookie pieces, whipped topping, chocolate syrup, and fruit 2 more times to create layers. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.