Make It
Step 1
Preheat oven to 350° F. Bake 24 cookies as indicated on the package. Cool on baking sheets for 2 minutes; remove to wire to cool completely.
Step 2
Break one cookie into the bottom of an 8 ounce mason jar, custard, or plastic cup. Top each with 1 rounded tablespoon of the whipped topping; spread evenly. Drizzle each lightly with chocolate sauce. Layer each cup with 1 tablespoon of fruit. Press down slightly. Repeat layers of cookie pieces, whipped topping, chocolate sauce, and fruit to create layers. Cover with plastic wrap; refrigerate for at least 1 hour before serving. *To add optional additional toppings, add to each layer of fruit.
To make trifle in large bowl, break 8 cookies into large pieces and place on bottom of bowl. Top with 1 cup whipped topping, spread evenly. Drizzle with chocolate sauce. Sprinkle 1 cup fruit on top. Press down lightly. Repeat layers of cookie pieces, whipped topping, chocolate syrup, and fruit 2 more times to create layers. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3 cups whipped cream can be substituted for the whipped topping.
Ingredients
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