Chocolate Chip Cookie Mice from NESTLÉ® TOLL HOUSE® are an enchanting and playful treat that brings a whimsical touch to your dessert table. These adorable cookies are shaped like charming little mice, making them a fun and creative snack for any occasion.
Crafted with NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough, these cookies come together with ease. The luscious mini morsels of semi-sweet chocolate provide a burst of sweetness in every bite. Accentuated with the chewiness of black string licorice and the subtle crunch of almond slices, each "mouse" exhibits a delightful blend of textures.
This intermediate-level recipe is perfect for dessert enthusiasts looking to add a touch of creativity to their baked goods. Ideal for birthday parties, holiday gatherings, or simply as a fun project to enjoy with family and friends, Chocolate Chip Cookie Mice are an engaging treat to prepare and savor.
The ingenious inclusion of black string licorice and almond slices not only adds to the whimsical presentation but also delivers a nuanced flavor experience. Elevate your dessert-making with these delightful cookies from NESTLÉ® TOLL HOUSE® and enjoy the joy-filled creation process as much as the delectable results.
Directions
Step 1
Prepare 18 cookies according to package directions. Cool completely. Cut cookies in half for a total of 36 halves.
Step 2
Frost 3 cookie halves together for the body of the mouse. Frost rounded back of mouse. Insert piece of licorice between two halves for tail. Use white decorator gel for eyes, attaching mini morsels as pupils and pink gel for the nose. To make whiskers, squeeze a very small amount of white gel onto a teaspoon and use a toothpick as a brush to paint whiskers on. Insert almond slices into frosting for ears.
*If unable to find black string licorice, black licorice twists can be used. Using kitchen scissors, cut licorice twist into three 2 1/2-inch pieces, then cut each piece into 4 pieces to form tails.
Ingredients
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Make It
Step 1
Prepare 18 cookies according to package directions. Cool completely. Cut cookies in half for a total of 36 halves.
Step 2
Frost 3 cookie halves together for the body of the mouse. Frost rounded back of mouse. Insert piece of licorice between two halves for tail. Use white decorator gel for eyes, attaching mini morsels as pupils and pink gel for the nose. To make whiskers, squeeze a very small amount of white gel onto a teaspoon and use a toothpick as a brush to paint whiskers on. Insert almond slices into frosting for ears.
*If unable to find black string licorice, black licorice twists can be used. Using kitchen scissors, cut licorice twist into three 2 1/2-inch pieces, then cut each piece into 4 pieces to form tails.
Ingredients
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