Name: Chocolate Chip Cookie Dippers
Prep time: 18 s
Cook time: 25 s
Total time: 88 s
Yield: 40
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) unsalted butterat room temperature; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 2/3 cup NESTLÉ® CARNATION® Evaporated Milk; Flakey sea salt (optional)

Make It

Step 1

Line a 18 x 13-inch half sheet pan with parchment paper.

Step 2

Combine flour, baking soda and salt in small bowl.

Step 3

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels.

Step 4

Spoon dough onto prepared pan. With hands, flatten dough making sure it covers the pan completely.

Step 5

Bake at 375° F for 20 to 25 minutes or until golden brown.

Step 6

Cut into rectangles (8 rows crosswise and 5 lengthwise). And then cut each rectangle in half lengthwise so they resemble fries.

Step 7

Working in batches (not all rectangles will fit on pan), place as many cookies as will fit on the pan and bake at 375° F for 5 to 7 minutes. This will get the cookies crisp enough to dip, like biscotti.

Step 8

Before serving, microwave remaining morsels and evaporated milk in medium, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; whisk until smooth. Place cookies on platter with melted chocolate for dipping. Serve with flakey sea salt.