This tasty creation from NESTLÉ® TOLL HOUSE® results in chocolate chip dippers that are irresistible, especially when you add a sprinkle of optional flakey sea salt for that extra burst of flavor. Fans of trader joe’s dippers cookies will find this dessert reminiscent of their favorite snack, yet with a unique homemade charm. Ideal for any party or festive occasion, these cookie dippers are sure to be a hit. Perfect for graduation parties or birthdays, they are a versatile and satisfying choice for guests of all ages and skill levels. Whether you serve them at a special occasion or enjoy them as a casual treat, these cookie dippers are undeniably party-ready and oven-baked to perfection.
Ingredients
Key Products
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Directions
Step 1
Line a 18 x 13-inch half sheet pan with parchment paper.
Step 2
Combine flour, baking soda and salt in small bowl.
Step 3
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels.
Step 4
Spoon dough onto prepared pan. With hands, flatten dough making sure it covers the pan completely.
Step 5
Bake at 375° F for 20 to 25 minutes or until golden brown.
Step 6
Cut into rectangles (8 rows crosswise and 5 lengthwise). And then cut each rectangle in half lengthwise so they resemble fries.
Step 7
Working in batches (not all rectangles will fit on pan), place as many cookies as will fit on the pan and bake at 375° F for 5 to 7 minutes. This will get the cookies crisp enough to dip, like biscotti.
Step 8
Before serving, microwave remaining morsels and evaporated milk in medium, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; whisk until smooth. Place cookies on platter with melted chocolate for dipping. Serve with flakey sea salt.
This recipe makes 40 servings, 2 dippers per serving.
Ingredients
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Make It
Step 1
Line a 18 x 13-inch half sheet pan with parchment paper.
Step 2
Combine flour, baking soda and salt in small bowl.
Step 3
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels.
Step 4
Spoon dough onto prepared pan. With hands, flatten dough making sure it covers the pan completely.
Step 5
Bake at 375° F for 20 to 25 minutes or until golden brown.
Step 6
Cut into rectangles (8 rows crosswise and 5 lengthwise). And then cut each rectangle in half lengthwise so they resemble fries.
Step 7
Working in batches (not all rectangles will fit on pan), place as many cookies as will fit on the pan and bake at 375° F for 5 to 7 minutes. This will get the cookies crisp enough to dip, like biscotti.
Step 8
Before serving, microwave remaining morsels and evaporated milk in medium, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; whisk until smooth. Place cookies on platter with melted chocolate for dipping. Serve with flakey sea salt.
This recipe makes 40 servings, 2 dippers per serving.
Ingredients
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