Chocolate Chip Cookie Bites

These Chocolate Chip Cookie Bites are made with rice flour. Chopped nuts add some crunchiness. This easy-to-make recipe is a terrific alternative to use when you need to avoid wheat flour. This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Delight in the irresistible charm of Chocolate Chip Cookie Bites made proudly by NESTLÉ® TOLL HOUSE®. These rice flour cookies are a perfect treat for those adhering to a gluten-free diet. Crafted with care, the cookies provide a crispy texture thanks to the chopped nuts, while the rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels bring a burst of indulgent sweetness.

Each bite is a testament to how delectable chocolate chip cookies with rice flour can be, transforming traditional cookie expectations. As you savor these rice flour chocolate cookies, the combination of nutty crunch and smooth chocolate creates a memorable dessert experience.

Try these easy-to-make cookies for a delightful snack or dessert option. Whether you're new to baking or a seasoned pro, this recipe promises straightforward steps and rewarding results, fitting seamlessly into your gluten-free lifestyle.