Chocolate Chip Bread Pudding
Puddings & Flans

Chocolate Chip Bread Pudding

NESTLÉ® TOLL HOUSE®
Chocolate Chip Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
1 hr 15 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
18 servings, about 1/2 cup each

Indulge in a warm embrace of flavors and textures with this irresistible Chocolate Chip Bread Pudding from the creators at NESTLÉ® TOLL HOUSE®. This delightful dessert is a mouth-watering combination of creamy richness and gooey chocolate sweetness.

Chocolate Chip Bread Pudding is a decadent treat that transforms bog-standard ingredients into something you’ll crave over and over. Made with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, this dessert emerges from the oven with a golden-brown crust and a soft, luscious center. Each bite delivers bursts of melted chocolate amid the velvety custard-like interior, making it a perfect comfort food.

For an added touch of indulgence, top your pudding with a scoop of vanilla light ice cream. It's an easy recipe that comes together effortlessly and is suitable for any skill level, making it a fantastic choice for quick and satisfying dessert recipes. This delightful dessert is irresistible.

Serve this Chocolate Chip Bread Pudding at your next gathering and watch as everyone reaches for seconds. It's a wonderful way to end a meal on a sweet note, ensuring your guests leave with a smile on their face. Whether you're enjoying it on a quiet evening or sharing it with friends and family, this dessert is sure to bring joy and warmth to any occasion.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat the oven to 350° F. Toss bread cubes and melted butter on ungreased, large baking sheet. Spread out evenly.

Step 2

Bake for about 20 minutes or until golden. Let cool for 10 minutes on sheet on wire rack.

Step 3

Grease 13 x 9-inch baking dish. Transfer toasted bread cubes to prepared baking dish and let cool completely.

Step 4

Whisk evaporated milk, water, brown sugar, eggs and vanilla extract in large bowl. Pour custard mixture over the top of the bread cubes pressing down on the bread, so it is mostly submerged in the liquid. Let stand for 1 hour, pressing down on bread once or twice.

Step 5

Preheat the oven to 400° F. Break 12 cookie dough squares in half and dot bread mixture with dough pieces. Cover the dish snugly with foil.

Step 6

Bake for 25 minutes. Carefully remove foil and bake for an additional 35 to 40 minutes until custard is set and the top is golden brown. Serve warm with a small scoop of vanilla ice cream, if desired.

Ingredients

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