Cake

Chocolate Baby Cakes

NESTLÉ® TOLL HOUSE®
Chocolate Baby Cakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
20 cupcakes
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
18 min
Chocolate Baby Cakes are a quick yet elegant springtime sensation at any baby or bridal shower. These festive cupcakes bring a sweet touch to special celebrations.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Paper-line 20 muffin cups.

Step 2

Combine flour, cocoa, baking soda and salt in large bowl.

Step 3

Beat sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.

Step 4

Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.

Step 5

Combine frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.

Ingredients

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