Chocolate Baby Cakes are a quick yet elegant springtime sensation at any baby or bridal shower. These festive cupcakes bring a sweet touch to special celebrations.
Chocolate Baby Cakes from NESTLÉ® TOLL HOUSE® combine the richness of NESTLÉ® TOLL HOUSE® Baking Cocoa with the delicate sweetness of prepared white frosting. Perfect for festive baby showers, these babycakes recipes are not only delightful to the palate but also a joy to behold. The cupcakes can be adorned with pink and/or blue food coloring, adding a charming, personalized touch that makes them especially fitting for any occasion celebrating new beginnings.
Simple to make and incredibly rewarding, these cupcakes are a great way for bakers of all skill levels to create something special in under an hour. Skate through snack and dessert prep for your next event, knowing you have a reliable, nut-free option that will impress guests and become a go-to treat for all occasions. Whether you're planning a baby shower or looking for a delightful dessert to share, these Chocolate Baby Cakes are the perfect choice.
Directions
Step 1
Preheat oven to 350° F. Paper-line 20 muffin cups.
Step 2
Combine flour, cocoa, baking soda and salt in large bowl.
Step 3
Beat sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.
Step 5
Combine frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.
Make It
Step 1
Preheat oven to 350° F. Paper-line 20 muffin cups.
Step 2
Combine flour, cocoa, baking soda and salt in large bowl.
Step 3
Beat sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.
Step 5
Combine frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.
Ingredients
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