Make It
Step 1
Preheat oven to 350° F. Paper-line 20 muffin cups.
Step 2
Combine flour, cocoa, baking soda and salt in large bowl.
Step 3
Beat sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.
Step 5
Combine frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.
Ingredients
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