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Chocolate Baby Cakes

Chocolate Baby Cakes
15 min
18 min
20 cupcakes
  • Chocolate Baby Cakes are a quick yet elegant springtime sensation at any baby or bridal shower. These festive cupcakes bring a sweet touch to special celebrations.
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
8 oz.
  • 1 1/2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • Prepared white frosting
  • Pink and/or blue food coloring
Make It
Step 1
Preheat oven to 350° F. Paper-line 20 muffin cups.
Step 2
Combine flour, cocoa, baking soda and salt in large bowl.
Step 3
Beat sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.
Step 5
Combine frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.
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