Cake

Chocolate Baby Cakes

Name: Chocolate Baby Cakes
Prep time: 15 s
Cook time: 18 s
Total time: 53 s
Yield: 20
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup (1 stick) buttersoftened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; Prepared white frosting; Pink and/or blue food coloring

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

18 min

Servings

20 cupcakes

Chocolate Baby Cakes are a quick yet elegant springtime sensation at any baby or bridal shower. These festive cupcakes bring a sweet touch to special celebrations.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●
1 1/2 cups all-purpose flour
●

2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1 teaspoon baking soda
●
1/2 teaspoon salt
●
1 1/2 cups granulated sugar
●
1/2 cup (1 stick) butter, softened
●
2 large eggs
●
1 teaspoon vanilla extract
●
1 cup milk
●
Prepared white frosting
●
Pink and/or blue food coloring

Make It

Step 1

Preheat oven to 350° F. Paper-line 20 muffin cups.

Step 2

Combine flour, cocoa, baking soda and salt in large bowl.

Step 3

Beat sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.

Step 4

Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.