Ingredients
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Make It
Step 1
Heat evaporated milk, water and morsels in medium saucepan over medium-low heat until morsels are just melted and mixture is combined. Morsel- milk mixture will contain flecks of chocolate. Remove from heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Blend until smooth. Pour soup through a fine strainer into a medium bowl to remove raspberry seeds. Refrigerate for at least 3 hours. Top each serving with chocolate curls. Best when eaten within a day.
To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of chocolate.
Ingredients
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