Chocolate Raspberry Soup by NESTLÉ® TOLL HOUSE®, made with dark chocolate and milk, topped with chocolate curls.
Soups & Salads

Chilled Chocolate Raspberry Soup

NESTLÉ® TOLL HOUSE®
Chilled Chocolate Raspberry Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
5 servings, 3/4 cup each

This chilled soup is a special treat for dessert! Rich and chocolatey with raspberries and shaved chocolate curls; it's perfect for hot days.

Chilled Chocolate Raspberry Soup is a decadent and refreshing delight brought to you by NESTLÉ® TOLL HOUSE®. This luscious soup combines the rich flavors of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels for a smooth, velvety texture that melts in your mouth. Garnished with fresh raspberries and optional baking chocolate curls, this soup offers a burst of tart fruitiness paired with deep chocolate richness.

Ideal for those sweltering summer days, Chilled Chocolate Raspberry Soup requires minimal effort, making it an easy recipe for dessert enthusiasts. This soup is a perfect option to satisfy your sweet tooth.

Whether served as a unique dessert or a sweet afternoon snack, this soup is sure to impress and refresh. Indulge in the delicious harmony of flavors and enjoy the cool, creamy satisfaction of this exquisite dish.

Ingredients

Key Ingredients

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Heat evaporated milk, water and morsels in medium saucepan over medium-low heat until morsels are just melted and mixture is combined. Morsel- milk mixture will contain flecks of chocolate. Remove from heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Blend until smooth. Pour soup through a fine strainer into a medium bowl to remove raspberry seeds. Refrigerate for at least 3 hours. Top each serving with chocolate curls. Best when eaten within a day.

Hint:

To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of chocolate.

Ingredients

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