Soups & Salads

Chilled Chocolate Raspberry Soup

Level

Easy

Prep

10 min

Cook

5 min

Servings

5 servings, 3/4 cup each

This chilled soup is a special treat for dessert! Rich and chocolatey with raspberries and shaved chocolate curls; it's perfect for hot days.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●
1/2 cup water
●

1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
12 ounces fresh or frozen raspberries, thawed
●
1/2 teaspoon vanilla extract
●
1/4 teaspoon ground cinnamon
●
Baking chocolate curls (optional)

Make It

Step 1

Heat evaporated milk, water and morsels in medium saucepan over medium-low heat until morsels are just melted and mixture is combined. Morsel- milk mixture will contain flecks of chocolate. Remove from heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Blend until smooth. Pour soup through a fine strainer into a medium bowl to remove raspberry seeds. Refrigerate for at least 3 hours. Top each serving with chocolate curls. Best when eaten within a day.

Hint:

To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of chocolate.