Key Ingredients
Ingredients
- ●3 1/4 cups all-purpose flour
- ●1 cup cake flour (or 1 cup less 2 tablespoons all-purpose flour)
- ●1 teaspoon baking powder
- ●1 teaspoon baking soda
- ●1 1/2 cups butter (we recommend LAND O LAKES® Butter), softened
- ●1 1/4 cups granulated sugar
- ●1 1/4 cups packed brown sugar
- ●2 large eggs
- ●1 tablespoon vanilla extract
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or chunks
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine all-purpose flour, cake flour, baking powder and baking soda in a medium bowl. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually beat in flour mixture. Stir in morsels. Drop dough by level 1/4 cup measure 2 inches apart onto baking sheets.
Step 3
Bake for 10 to 14 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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