Chewy Chocolate Raspberry Cake

Name: Chewy Chocolate Raspberry Cake
Prep time: 15 s
Cook time: 105 s
Total time: 120 s
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/2 teaspoon salt; 3 cups granulated sugar; 1 1/2 cups (3 sticks) buttermelted; 4 large eggs; 1 tablespoon vanilla extract; 2 to 3 teaspoons almond extract; 1/4 cup seedless raspberry jam; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 3/4 cup sliced almondsdivided

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

1 hr 45 min

Servings

12 to 16 servings

This decadent dessert by Christine Moore, renowned pastry chef and owner of Little Flower Candy Co. in Pasadena, CA, will make a stunning centerpiece to any get together. With a layer of raspberry jam, chocolate mini morsels, and almonds sandwiched between rich chocolate cake and the subtle crunch of almond topping, this perfect combination is sure to go fast!

Chewy Chocolate Raspberry Cake is a masterpiece that beautifully combines the indulgence of chocolate with the tartness of raspberry. This dessert, made with NESTLÉ® TOLL HOUSE® Baking Cocoa, delivers a rich and satisfying chocolate cake that is both moist and chewy. Complimented by NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, each bite reveals delightful mini chocolate pockets that melt elegantly in your mouth. The luxurious layers, including a delightful layer of raspberry jam, make it a cherished treat for special occasions like Father’s Day and Mother’s Day.

Perfect for any holiday or event, from Easter to Labor Day, this chewy cake recipe is both an easy and rewarding endeavor for bakers of all skill levels. Whether you’re sharing it with loved ones on Memorial Day or enjoying a slice alone, the fusion of flavors paired with the crunchy almond topping promises to be a crowd-pleaser. Make sure to add this cake chewy creation to your list of favorite desserts!