Cherry-Chocolate Studded Snickerdoodles

Name: Cherry-Chocolate Studded Snickerdoodles
Prep time: 15 s
Cook time: 12 s
Total time: 27 s
Yield: 48
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 1 1/2 cups plus 3 tablespoons granulated sugardivided; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 cup (6 ounces) dried cherriescoarsely chopped; 1 1/2 teaspoons ground cinnamon

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

12 min

Servings

48 cookies (4 dozen)

Impress your friends and guests with these delicious cookies.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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2 1/2 cups all-purpose flour
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1 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) butter or margarine, softened
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1 1/2 cups plus 3 tablespoons granulated sugar, divided
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1 teaspoon vanilla extract
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2 large eggs
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
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1 cup (6 ounces) dried cherries, coarsely chopped
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1 1/2 teaspoons ground cinnamon

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cream of tartar, baking soda and salt in medium bowl. Beat butter, 1 1/2 cups sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/3 cups morsels and cherries.

Step 3

Combine remaining sugar and cinnamon in small bowl. Roll dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture until coated. Place on ungreased baking sheets. Top balls with remaining 2/3 cup morsels.