Impress your friends and guests with these delicious cookies.
Cherry-Chocolate Studded Snickerdoodles are a definite crowd-pleaser. This enticing recipe from NESTLÉ® TOLL HOUSE® delivers a delightful twist on the classic snickerdoodle. Each cookie bursts with a perfect blend of tart cherries and rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a flavor combination that is both unique and irresistible.
The chewy texture of the cookies, complemented by the semi-sweet chocolate and the slight tang of the cherries, makes for a satisfying dessert or snack. This recipe is particularly suitable for various occasions, whether you're hosting a casual gathering or need a quick and easy bake for a special event.
Cherry-Chocolate Studded Snickerdoodles are an ideal choice for those looking to indulge without overindulging. Requiring just 30 minutes or less, these cookies are perfect for anyone from novice bakers to seasoned chefs seeking a quick and delightful treat. The NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels add a rich, chocolatey flavor that pairs wonderfully with the sugary cinnamon coating typical of snickerdoodles.
For a delightful finish to any meal or a midday pick-me-up, make these Cherry-Chocolate Studded Snickerdoodles your next baking adventure!
Ingredients
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cream of tartar, baking soda and salt in medium bowl. Beat butter, 1 1/2 cups sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/3 cups morsels and cherries.
Step 3
Combine remaining sugar and cinnamon in small bowl. Roll dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture until coated. Place on ungreased baking sheets. Top balls with remaining 2/3 cup morsels.
Step 4
Bake for 12 to 14 minutes or just until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cream of tartar, baking soda and salt in medium bowl. Beat butter, 1 1/2 cups sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/3 cups morsels and cherries.
Step 3
Combine remaining sugar and cinnamon in small bowl. Roll dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture until coated. Place on ungreased baking sheets. Top balls with remaining 2/3 cup morsels.
Step 4
Bake for 12 to 14 minutes or just until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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