Butterscotch Thins by NESTLÉ® TOLL HOUSE®, crispy cookies with butterscotch morsels, served on a white dish.
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Butterscotch Thins

NESTLÉ® TOLL HOUSE®
Butterscotch Thins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
72 cookies (6 dozen)

Delicate and crispy Butterscotch Thins are a sweet treat for any occasion.

Butterscotch Thins from NESTLÉ® TOLL HOUSE® promises to tantalize your taste buds with their delightful combination of subtle flavors and crispy texture. Crafted with premium NESTLÉ® TOLL HOUSE® butterscotch flavored morsels, these butterscotch crisp cookies offer an irresistible sweetness that melts in your mouth with every bite. The rich, caramel-like taste of butterscotch is perfectly balanced, making these cookies an ideal snack or dessert for any occasion.

Easy to prepare, this recipe is perfect for those who want a satisfying dessert without spending hours in the kitchen. Whether you're looking for a tasty after-school treat, a delightful addition to your holiday cookie platter, or a simple dessert for family gatherings, Butterscotch Thins fit the bill perfectly. Join the ranks of satisfied bakers and discover why these cookies have become a beloved option for anyone who appreciates a classic, flavorful cookie.

Try making these butterscotch crisp cookies and enjoy a sweet treat that's sure to impress and satisfy!

Ingredients

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Combine flour and baking soda in medium bowl.

Step 2

Microwave morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Step 3

Preheat oven to 375° F.

Step 4

Unwrap logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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