Name: Butterscotch Sticky Buns
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 16
Ingredients: 5 tablespoons butterdivided; 2 packages (8 ounces each) refrigerated crescent dinner rolls; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 1/2 cup chopped pecans; 1/4 cup granulated sugar; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons water; 1 teaspoon ground cinnamon

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

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5 tablespoons butter, divided
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2 packages (8 ounces each) refrigerated crescent dinner rolls
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
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1/2 cup chopped pecans
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1/4 cup granulated sugar
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1 1/2 teaspoons lemon juice
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1 1/2 teaspoons water
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1 teaspoon ground cinnamon

Make It

Step 1

Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

Step 2

Microwave remaining 1/3 cup morsels with remaining 3 tablespoons butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.