Freshly baked Butterscotch Sticky Buns are a perfect way to start the day.
Butterscotch Sticky Buns are an indulgent treat that elevate any morning. This recipe from NESTLÉ® TOLL HOUSE® brings together the rich, caramel flavor of butterscotch with a soft, pillowy dough. Each bun is generously made with NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, ensuring that every bite is filled with a burst of sweet, melt-in-your-mouth goodness.
Ideal for breakfast or even as a snack, these buns are not just a quick bread but a delightful way to brighten up your day. Whether you're enjoying a brunch or looking for an easy recipe that takes 1 hour or less, Butterscotch Sticky Buns are a versatile choice for all meals. With their irresistible taste and simple preparation, you'll find yourself coming back to this recipe time and again. Give this easy and delectable breakfast or brunch option a try and make your mornings special.
Directions
Step 1
Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.
Step 2
Microwave remaining 1/3 cup morsels with remaining 3 tablespoons butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
Step 3
Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
Make It
Step 1
Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.
Step 2
Microwave remaining 1/3 cup morsels with remaining 3 tablespoons butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
Step 3
Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
Ingredients
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