Indulge in the enchanting flavors of the Butterscotch Pumpkin Cake, a delightful treat that seamlessly blends NESTLÉ® TOLL HOUSE® butterscotch chewy morsels with LIBBY’S® 100% Pure Pumpkin, forming a cake that’s perfect for chilly autumn nights and festive gatherings. Each bite delivers a delightful taste of pumpkin and butterscotch, enhanced by the rich, creamy presence of NESTLÉ® CARNATION® Evaporated Milk. With a pumpkin butterscotch flavor profile that’s irresistible, this cake is an easy recipe that will surely become a favorite dessert choice for anyone seeking to revel in the comforting warmth of seasonal spices. A delicious addition to your collection of pumpkin butterscotch cake recipes, it offers a sweet escape from the ordinary. Perfectly suited for those who appreciate effortless yet delectable desserts, this cake will shine as a star dish during any occasion.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F. Grease 12-cup Bundt pan.
Step 2
Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl. Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk. Stir in flour mixture. Spoon batter into prepared Bundt pan.
Step 4
Bake for 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar.
Step 5
Heat evaporated milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining 2/3 cup morsels; stir until smooth. Return to heat. Stirring constantly, bring mixture just to a boil. Cool to room temperature. Stir before serving. Serve sauce with cake.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 12-cup Bundt pan.
Step 2
Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl. Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk. Stir in flour mixture. Spoon batter into prepared Bundt pan.
Step 4
Bake for 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar.
Step 5
Heat evaporated milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining 2/3 cup morsels; stir until smooth. Return to heat. Stirring constantly, bring mixture just to a boil. Cool to room temperature. Stir before serving. Serve sauce with cake.
Ingredients
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