Butterscotch Popcorn Crunchies offer a unique and delightful flavor combination that is sure to satisfy your snacking cravings. This easy recipe from NESTLÉ® TOLL HOUSE® combines light, airy popcorn with the rich, buttery sweetness of butterscotch. Each bite is a harmonious blend of crunchy goodness and the distinctive taste of butterscotch popcorn.
Crafted with NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, these snacks deliver a perfect balance of texture and flavor that's hard to resist. The butterscotch adds a luscious, caramel-like sweetness that melds beautifully with the crispy popcorn, creating a treat that's both fun and delightful.
Ideal for any dessert table or as a quick snack, Butterscotch Popcorn Crunchies are a perfect go-to for gatherings or a cozy treat at home. The simplicity of using NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels makes this recipe straightforward and accessible, even for beginner cooks. Enjoy a snack that's tasty and perfect for satisfying your sweet tooth without going overboard.
Directions
Step 1
Preheat oven to 300° F. Spray large roasting pan and large, foil-lined rimmed baking sheet with nonstick cooking spray. Place popcorn and peanuts in prepared roasting pan. Set aside prepared baking sheet for use later.
Step 2
Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Immediately pour over popcorn mixture in roasting pan; toss well to coat.
Step 3
Bake, stirring every 10 minutes, for 40 to 45 minutes. Place prepared baking sheet on wire rack. Carefully pour mixture onto baking sheet and spread evenly. As mixture cools, it will harden. Once completely cool, break into bite-size pieces. Store in airtight container. Makes about 14 cups.
Make It
Step 1
Preheat oven to 300° F. Spray large roasting pan and large, foil-lined rimmed baking sheet with nonstick cooking spray. Place popcorn and peanuts in prepared roasting pan. Set aside prepared baking sheet for use later.
Step 2
Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Immediately pour over popcorn mixture in roasting pan; toss well to coat.
Step 3
Bake, stirring every 10 minutes, for 40 to 45 minutes. Place prepared baking sheet on wire rack. Carefully pour mixture onto baking sheet and spread evenly. As mixture cools, it will harden. Once completely cool, break into bite-size pieces. Store in airtight container. Makes about 14 cups.
Ingredients
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