Frozen Treats
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels
11 oz.
Ingredients
- ●1 cup graham cracker crumbs
- ●1 cup finely chopped pecans, toasted, divided
- ●1/3 cup butter, melted
- ●2 cups heavy whipping cream, divided
- ●2 large eggs
- ●1/8 teaspoon ground nutmeg
- ●1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
Make It
Step 1
Combine graham cracker crumbs, 1/3 cup pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.
Step 2
Combine 1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.
Step 3
Whip remaining 1 1/2 cups cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining 1/3 cup pecans. Freeze for 3 hours or until firm.
