Cookies

Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies
Level
Easy
Prep
15 minutes
Cook
9 minutes
Servings
60 cookies (5 dozen)
  • Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
Step 3
Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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