Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.
Butterscotch Gingerbread Cookies are a delightful holiday favorite, blending the warm, spicy notes of traditional gingerbread with the creamy sweetness of NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels. Each bite of these cookies, known as butterscotch ginger cookies, brings a cozy and festive feeling, perfect for Christmas gatherings or any winter occasion.
The butterscotch gingerbread cookies are an easy, quick, and nut-free treat that will win hearts at any holiday event. From novice bakers to experienced chefs, anyone can whip up this delicious dessert in less than an hour, making it an ideal choice for last-minute baking. Whether enjoyed alone or paired with a cold glass of milk, these cookies from NESTLÉ® TOLL HOUSE® are sure to become a cherished part of your holiday traditions.
Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
Step 3
Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
Step 3
Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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