Butterscotch Gingerbread Cookies

Name: Butterscotch Gingerbread Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 39 s
Yield: 60
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 3/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 1/2 cups packed brown sugar; 1 cup (2 sticks) butter or margarinesoftened; 1/3 cup mild molasses; 1 large egg; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

9 min

Servings

60 cookies (5 dozen)

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

Butterscotch Gingerbread Cookies are a delightful holiday favorite, blending the warm, spicy notes of traditional gingerbread with the creamy sweetness of NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels. Each bite of these cookies, known as butterscotch ginger cookies, brings a cozy and festive feeling, perfect for Christmas gatherings or any winter occasion.

The butterscotch gingerbread cookies are an easy, quick, and nut-free treat that will win hearts at any holiday event. From novice bakers to experienced chefs, anyone can whip up this delicious dessert in less than an hour, making it an ideal choice for last-minute baking. Whether enjoyed alone or paired with a cold glass of milk, these cookies from NESTLÉ® TOLL HOUSE® are sure to become a cherished part of your holiday traditions.