Butterscotch Gingerbread Cookies

Name: Butterscotch Gingerbread Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 39 s
Yield: 60
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 3/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 1/2 cups packed brown sugar; 1 cup (2 sticks) butter or margarinesoftened; 1/3 cup mild molasses; 1 large egg; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

9 min

Servings

60 cookies (5 dozen)

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

●
3 cups all-purpose flour
●
2 teaspoons baking soda
●
1 1/2 teaspoons ground cinnamon
●
1 1/2 teaspoons ground ginger
●
3/4 teaspoon ground cloves
●
1/2 teaspoon salt
●
1 1/2 cups packed brown sugar
●
1 cup (2 sticks) butter or margarine, softened
●
1/3 cup mild molasses
●
1 large egg
●

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

Step 3

Beat sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 4

Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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