Desserts

Butterscotch Cream Cheese Bars

NESTLÉ® TOLL HOUSE®
Butterscotch Cream Cheese Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
32 min
Recipe Info - Serving Size
Servings
48 bars (4 dozen)

Butterscotch Cream Cheese Bars feature a sweet butterscotch graham crust and topping and are perfect for all occasions. Ready in less than 1 hour.

Dive into the delightful world of Butterscotch Cream Cheese Bars, where a heavenly combination of cream cheese and butterscotch takes center stage. This indulgent treat from NESTLÉ® TOLL HOUSE® promises a sensational experience with every bite. The rich and velvety cream cheese filling is perfectly balanced by a sweet butterscotch graham crust and topping, making it an irresistible choice for both casual snacking and special celebrations.

Crafted with NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, these bars offer a luscious flavor that pairs beautifully with the creamy texture of the cheesecake layer. Whether you're planning a holiday dessert table or a simple after-dinner treat, these butterscotch cream cheese bars are ideal. Plus, they're ready in under an hour, making them an easy and efficient addition to your homemade dessert repertoire.

You’ll love how these butterscotch cheesecake bars effortlessly bring a touch of elegance and sweetness to any occasion. So go ahead, treat yourself and your loved ones to this delightful dessert that's sure to become a household favorite.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Microwave morsels and butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.

Step 3

Bake for 12 minutes.

Step 4

Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.

Step 5

Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

Ingredients

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