Name: Butterscotch Cream Cheese Bars
Prep time: 15 s
Cook time: 32 s
Total time: 47 s
Yield: 48
Ingredients: 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 6 tablespoons butter or margarine; 2 cups graham cracker crumbs; 2 cups chopped walnuts; 2 packages (8 ounces each) cream cheeseat room temperature; 1/2 cup granulated sugar; 4 large eggs; 1/4 cup all-purpose flour; 2 tablespoons lemon juice

Ingredients

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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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6 tablespoons butter or margarine
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2 cups graham cracker crumbs
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2 cups chopped walnuts
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2 packages (8 ounces each) cream cheese, at room temperature
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1/2 cup granulated sugar
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4 large eggs
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1/4 cup all-purpose flour
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2 tablespoons lemon juice

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Microwave morsels and butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.

Step 3

Bake for 12 minutes.

Step 4

Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.