Butterscotch Cream Cheese Bars

Butterscotch Cream Cheese Bars
Recipe Info - Skill Level
Recipe Info - Serving Size
48 bars (4 dozen)
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
32 min
Butterscotch Cream Cheese Bars feature a sweet butterscotch graham crust and topping and are perfect for all occasions. Ready in less than 1 hour.


Make It

Step 1

Preheat oven to 350° F.

Step 2

Microwave morsels and butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.

Step 3

Bake for 12 minutes.

Step 4

Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.

Step 5

Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.


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