Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
Butterscotch Apple Crisp from NESTLÉ® TOLL HOUSE® is an enticing dessert that effortlessly captures the essence of autumn. This scrumptious treat incorporates the delightful flavor of apples and the richness of NESTLÉ® TOLL HOUSE® butterscotch flavored morsels. Each bite offers a harmonious blend of sweet and savory, thanks to the tender apples paired with a crisp and chewy topping.
The secret to its irresistible texture lies in the mix of chopped nuts and oatmeal, creating a delightful contrast with the soft, baked apples. Whether you're serving it at a festive gathering or enjoying a cozy night in, the Butterscotch Apple Crisp is a crowd-pleasing dessert that's both easy to make and utterly satisfying.
Relish the warm, inviting flavors that make this dessert a standout choice for any occasion. With its delectable combination of ingredients and straightforward preparation, this easy recipe is perfect for those who crave a comforting, homemade treat.
Directions
Step 1
Preheat oven to 375° F.
Step 2
Arrange apples in 13 x 9-inch baking pan. Combine morsels, ¼ cup brown sugar, ¼ cup flour and cinnamon in small bowl; sprinkle over apples.
Step 3
Bake for 20 minutes.
Step 4
Combine remaining ½ cup flour and remaining ¼ cup brown sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
Step 5
Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.
Make It
Step 1
Preheat oven to 375° F.
Step 2
Arrange apples in 13 x 9-inch baking pan. Combine morsels, ¼ cup brown sugar, ¼ cup flour and cinnamon in small bowl; sprinkle over apples.
Step 3
Bake for 20 minutes.
Step 4
Combine remaining ½ cup flour and remaining ¼ cup brown sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
Step 5
Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.
Ingredients
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