Desserts

Butterscotch Apple Crisp

NESTLÉ® TOLL HOUSE®
Butterscotch Apple Crisp
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
12 servings

Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Butterscotch Apple Crisp from NESTLÉ® TOLL HOUSE® is an enticing dessert that effortlessly captures the essence of autumn. This scrumptious treat incorporates the delightful flavor of apples and the richness of NESTLÉ® TOLL HOUSE® butterscotch flavored morsels. Each bite offers a harmonious blend of sweet and savory, thanks to the tender apples paired with a crisp and chewy topping.

The secret to its irresistible texture lies in the mix of chopped nuts and oatmeal, creating a delightful contrast with the soft, baked apples. Whether you're serving it at a festive gathering or enjoying a cozy night in, the Butterscotch Apple Crisp is a crowd-pleasing dessert that's both easy to make and utterly satisfying.

Relish the warm, inviting flavors that make this dessert a standout choice for any occasion. With its delectable combination of ingredients and straightforward preparation, this easy recipe is perfect for those who crave a comforting, homemade treat.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Arrange apples in 13 x 9-inch baking pan. Combine morsels, ¼ cup brown sugar, ¼ cup flour and cinnamon in small bowl; sprinkle over apples.

Step 3

Bake for 20 minutes.

Step 4

Combine remaining ½ cup flour and remaining ¼ cup brown sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

Step 5

Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.

Ingredients

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