Butterscotch Apple Crisp

Butterscotch Apple Crisp
25 minutes
50 minutes
12 servings
  • Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
Key Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Arrange apples in 13 x 9-inch baking pan. Combine morsels, ¼ cup brown sugar, ¼ cup flour and cinnamon in small bowl; sprinkle over apples.
Step 3
Bake for 20 minutes.
Step 4
Combine remaining ½ cup flour and remaining ¼ cup brown sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
Step 5
Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.