Name: Butterscotch Apple Crisp
Prep time: 25 s
Cook time: 50 s
Total time: 85 s
Yield: 12
Ingredients: 2 1/2 pounds tart applespeeled and thinly sliced; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1/2 cup packed brown sugardivided; 3/4 cup all-purpose flourdivided; 1/2 teaspoon ground cinnamon; 1/4 cup (1/2 stick) butter or margarine; 1 cup chopped nuts; 3/4 cup quick or old-fashioned oats

Ingredients

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2 1/2 pounds tart apples, peeled and thinly sliced
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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1/2 cup packed brown sugar, divided
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3/4 cup all-purpose flour, divided
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1/2 teaspoon ground cinnamon
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1/4 cup (1/2 stick) butter or margarine
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1 cup chopped nuts
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3/4 cup quick or old-fashioned oats

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Arrange apples in 13 x 9-inch baking pan. Combine morsels, ¼ cup brown sugar, ¼ cup flour and cinnamon in small bowl; sprinkle over apples.

Step 3

Bake for 20 minutes.

Step 4

Combine remaining ½ cup flour and remaining ¼ cup brown sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

Step 5

Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.