Brownies With Coconut Frosting

Name: Brownies With Coconut Frosting
Prep time: 20 s
Cook time: 25 s
Total time: 65 s
Yield: 24
Ingredients: 3/4 cup granulated sugar; 1/2 cup (1 stick) butter or margarinecut into pieces; 2 tablespoons water; 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 large eggs; 1 cup all-purpose flour; 2 teaspoons vanilla extract; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 cups flaked coconut; 1 cup packed brown sugar; 1/4 cup (1/2 stick) butter or margarinemelted; 1/4 cup NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

25 min

Servings

24 servings (2 dozen)

Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.

Brownies With Coconut Frosting from NESTLÉ® TOLL HOUSE® are a delightful treat that blend rich chocolate with a satisfying crunch. These easy-to-make brownies are topped with a luscious layer of frosting, transformed into the perfect coconut topping for brownies. This dessert highlights the use of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® CARNATION® Evaporated Milk, ensuring a melt-in-your-mouth experience.

Ideal for any occasion, these brownies offer the right balance of sweetness and texture. The final touch under the broiler creates a golden coconut topping that both looks and tastes incredible. Whether you're looking for a snack or a dessert option that promises to impress, Brownies With Coconut Frosting provide a delightful end to any meal. This recipe is not only easy but also fits well within a busy schedule, making it a go-to choice for gatherings or a simple after-dinner treat.