Black Forest Cookies are delicious chocolate cookies with the great taste of cranberries. Add your choice of pecans or walnuts to make a treat everyone will love.
Black Forest Cookies from NESTLÉ® TOLL HOUSE® are an irresistible combination of chocolatey goodness and fruity delight that everyone will enjoy. Perfect for any occasion, these cookies feature rich NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and the delightful tang of OCEAN SPRAY® CRAISINS® Cherry Flavor Sweetened Dried Cranberries.
Whether you’re celebrating a special event or simply craving a quick and easy dessert, these cookies are your go-to. Their balanced sweetness and satisfying crunch from added pecans or walnuts make them a versatile treat suitable for any gathering.
Indulge in Black Forest Cookies for a snack or a dessert that’s under 300 kcal per serving, making them a sensible choice for those mindful of their intake without compromising on flavor. In just 30 minutes or less, you can whip up a batch of these delectable cookies and share the joy of homemade goodness with your loved ones.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease baking sheets.
Step 2
Combine flour and baking powder in small bowl. Microwave 3/4 cup morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Stir in brown sugar, butter, eggs and vanilla extract. Add flour mixture, mixing until combined. Stir in remaining 1 cup morsels, sweetened dried cranberries and pecans. Drop by tablespoonfuls onto prepared baking sheets.
Step 3
Bake for 12 minutes or until cookies are puffed and set to the touch. For a firmer cookie, bake for 14 minutes. Let stand for 2 minutes; remove to wire racks to cool completely.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease baking sheets.
Step 2
Combine flour and baking powder in small bowl. Microwave 3/4 cup morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Stir in brown sugar, butter, eggs and vanilla extract. Add flour mixture, mixing until combined. Stir in remaining 1 cup morsels, sweetened dried cranberries and pecans. Drop by tablespoonfuls onto prepared baking sheets.
Step 3
Bake for 12 minutes or until cookies are puffed and set to the touch. For a firmer cookie, bake for 14 minutes. Let stand for 2 minutes; remove to wire racks to cool completely.
Ingredients
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