The Apple-Scotch Snack Cake from NESTLÉ® TOLL HOUSE® is a delightful treat that’s sure to become a favorite with every bite. Crafted with the sweetness of apples and the smooth, rich taste of NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, this cake exemplifies the joy of scotch cakes. Its unique flavor makes it a standout among scotch cake recipes, offering a perfect blend of fruit and butterscotch for those who crave a delightful dessert experience.
This easy-to-make dessert invites everyone to indulge in the warm, comforting flavors of a scotch cake recipe. The optional addition of vanilla ice cream turns this treat into something extraordinary, enhancing the intrinsic charm of rustic scotch cakes recipe. Ideal for gatherings or a cozy night in, this dessert is a testament to the effortless elegance of apple scotch. Perfect for any occasion where you wish to serve a sweet ending, the Apple-Scotch Snack Cake promises a delicious conclusion to any meal.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine 2/3 cup oats, 6 tablespoons flour, 4 tablespoons butter and 3 tablespoons brown sugar in small bowl. With clean fingers, mix until crumbly; set aside.
Step 3
Combine 2 1/4 cups flour, 1 cup oats, baking powder and salt in large bowl. Combine 1 cup brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels.
Step 4
Bake for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack.
Step 5
Microwave remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature.
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Make It
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine 2/3 cup oats, 6 tablespoons flour, 4 tablespoons butter and 3 tablespoons brown sugar in small bowl. With clean fingers, mix until crumbly; set aside.
Step 3
Combine 2 1/4 cups flour, 1 cup oats, baking powder and salt in large bowl. Combine 1 cup brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels.
Step 4
Bake for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack.
Step 5
Microwave remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature.
Ingredients
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